Our Kitchen Garden

This season, we are committed to making fermentation a key aspect of how we handle ingredients. In addition to preserving our favorite vegetables, fermentation also provides significant benefits for gut health.

It all begins with the soil. What we nourish our garden with directly impacts the health of the harvest. A crucial element in this process is the use of liquid fertilizers, such as banana peel fertilizer, which promotes robust root development and overall plant vitality.

The stages of growth are always exciting to observe, with noticeable changes each week. I’m continually amazed by how everything transforms when it reaches full maturity.