Born in the lush landscapes of Liberia, West Africa, Youjay’s journey into the culinary world began with a deep connection to the soil beneath his feet. His love for food is more than a profession—it’s a calling. For Youjay, cooking is not just about technique; it’s about nurturing, creating, and transforming the gifts of the earth into flavors that tell a story.

A graduate of Nossi College of Art, where he earned the prestigious Top Chef award and finished at the top of his class, Youjay’s artistry is defined by his passion for Seed-to-plate cooking. His kitchen is an extension of his garden, a space where the vibrant colors and rich aromas of freshly harvested produce are woven into dishes that celebrate the beauty of simplicity and the power of nourishment.